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Zuppa Toscana (Tuscan Soup) - Dairy Free

🗃️ Deeserved archives Serves Not sure 4-6 peeps maybe :) · Cook time Crock pot ~ 3 hrs

View the scanned original

Ingredients

1 lb spicy sausage or turkey sausage
4 cups (1 bunch) chopped kale
1 large onion (white) - chopped
1/2 - 3/4 cup sundried tomatoes
6 cups low-sodium chicken broth
3/4 cup coconut cream or heavy cream
1-2 tbsp minced garlic
1 tsp dried oregano -or- a bunch of Italian seasoning
Black pepper & salt to taste
Onion & garlic powder to taste

Steps

Cooking this is best done with a glass of wine, beer or cocktail ↓
Chop kale, onion & any other veggies you feel like adding
Cook sausage in pan until brown (make it crumbly/minced)
Mix everything together in crock pot
Set a timer; put crock pot on low and chill out for a few hours
Stir every so often
Ready to serve when kale & veggies are soft!
Top with parmesan cheese & parsley if you'd like ↑ obvi not dairy free

Notes

This can be changed up to your taste!
Add extra veggies like zucchini or take stuff away.
Can do on the stove top in a pot for quicker cook time.
Really great for rainy, lazy days.
Hope you all enjoy ♥

Shared by Liz (via Deeserved) · transcribed from the original scanned card.