Zucchini Enchiladas

Ingredients

Enchilada sauce

• 2 cups chicken broth
• 2 TBSP tomato paste
• 1 TBSP chili powder
• 1/2 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 tsp onion powder
• 1/2 tsp garlic powder
• 1/8 tsp cinnamon
• 1 bay leaf
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 1/2 TBSP olive oil

Enchilada filling

• 2 zucchini sliced long
• shredded chicken
• 1 garlic clove
• sweet onion chopped - sauteed
• 1/4 tsp chili powder

• Mozzarella + aged cheddar