Waldorf Salad with Chicken
Ingredients
- 4 boneless chicken breasts
- Red grapes - halved
- Pecans - chopped
- Honey crisp apple - diced/cubed
- Mayo to desired wetness I use 1.5-2 cups
- Celery - diced
- Celery salt
- Ground mustard powder
- Ground black pepper
Steps
- Boil chicken till cooked through, let cool, then cube.
- In large bowl mix; grapes, pecans, apple, celery.
- Add mayo, celery salt, ground mustard, ground pepper.
- Store in airtight container in fridge.
- * You may need to add more mayo and/or season as the chicken will absorb the mayo over time *
Notes
- Serve in a bowl, or on lettuce, in a wrap or sandwich.
Shared by Dee (via Deeserved) · transcribed from the original scanned card.