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Waldorf Salad with Chicken

🗃️ Deeserved archives Serves 3-4 people

Ingredients

  • 4 boneless chicken breasts
  • Red grapes - halved
  • Pecans - chopped
  • Honey crisp apple - diced/cubed
  • Mayo to desired wetness I use 1.5-2 cups
  • Celery - diced
  • Celery salt
  • Ground mustard powder
  • Ground black pepper

Steps

  1. Boil chicken till cooked through, let cool, then cube.
  2. In large bowl mix; grapes, pecans, apple, celery.
  3. Add mayo, celery salt, ground mustard, ground pepper.
  4. Store in airtight container in fridge.
  5. * You may need to add more mayo and/or season as the chicken will absorb the mayo over time *

Notes

  • Serve in a bowl, or on lettuce, in a wrap or sandwich.

Shared by Dee (via Deeserved) · transcribed from the original scanned card.

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