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Visconti Chimmi Churi

🗃️ Deeserved archives Serves Used for multiple recipes as topping. · Cook time 15 min prep.

Ingredients

  • 1/2 tsp cumin seed
  • 8-10 garlic scapes (bulb + 5")
  • 1/2-1 jalapeño - de-seeded
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1/3 cup oregano
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • Ground black pepper

Steps

  1. Place all ingredients in food processor
  2. Store in airtight container in fridge

Notes

  • * Use for taco night! Or on top of steaks, burgers.

Shared by Kevin Visconti (via Deeserved) · transcribed from the original scanned card.

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