Visconti Chimmi Churi
Ingredients
- 1/2 tsp cumin seed
- 8-10 garlic scapes (bulb + 5")
- 1/2-1 jalapeño - de-seeded
- 1/2 cup parsley
- 1/2 cup cilantro
- 1/3 cup oregano
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1/2 tsp salt
- Ground black pepper
Steps
- Place all ingredients in food processor
- Store in airtight container in fridge
Notes
- * Use for taco night! Or on top of steaks, burgers.
Shared by Kevin Visconti (via Deeserved) · transcribed from the original scanned card.