Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appTwice Baked Potatoes
Ingredients
- 5 lbs potatoes (*I use Russet)
- 1 stick butter
- Milk
Add
- 1 pkg cream cheese
- 4 oz shredded cheddar
- 8 oz sour cream
- White onion minced
- Salt + pepper
Steps
- Steam or boil potatoes as usual and mash.
- Add: cream cheese, shredded cheddar, sour cream, minced white onion, salt + pepper.
- Refrigerate mixture overnight.
- Bake @ 350°F 1-1 1/2 hours covered.
Notes
- Remove cover for last 5 minutes, add cheese on top.
Shared by Marafino family (via Deeserved) · transcribed from the original scanned card.