Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appTomato Soup
Ingredients
- 1 medium yellow onion, chopped
- 1 stick butter
- 1 - 28oz can crushed tomatoes
- 1 - 46oz bottle tomato juice
- 4 tbsp sugar
- 1 tbsp chicken base, or 2 bouillon cubes
- 1 cup heavy cream
- salt, pepper, garlic powder - to taste
Steps
- In a large pot, add your stick of butter & sautee your onions until translucent, about 5 minutes over medium heat. Add crushed tomatoes & tomato juice. Add sugar + chicken base (or bouillon cubes). Bring to a boil & simmer for a few minutes to let all flavors get together (NOW - Taste! If it still tastes too acidic, add a bit more sugar) Add heavy cream.
- Now its time to blend the soup to make it creamy + smooth. You can use a blender or an immersion (stick) blender. Season your soup nicely with salt, pepper, and garlic powder!
- Eat! XOXO
Notes
- Pairs perfectly w/ crusty grilled cheese!
- I also like to add some cooked elbow noodles to change it up
- You'll never buy canned tomato soup again :)
Shared by Pioneer Woman (But made it our own!) (via Deeserved) · transcribed from the original scanned card.