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Stuffed Pepper Soup

🗃️ Deeserved archives Serves 4-6 people · Cook time 30-50 minutes

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Ingredients

1 pound ground beef
1 large onion (diced)
3 red bell peppers (diced)
3 teaspoons minced garlic
4 cups beef broth
2 - 29 oz cans tomato sauce
1 tablespoon olive oil
3/4 cup minute brown or white rice
1 1/2 tablespoons cajun spice

Steps

Dice peppers & onions
Mince garlic
Heat olive oil in the bottom of a soup pot.
Add garlic and onion, cook until fragrant.
Add beef and cook all together until beef is brown.
Add broth, peppers, tomato sauce, rice and cajun spice.
Let cook until peppers are tender and rice is done.
* I add some pepper flakes for an extra kick!

Notes

Chop up some avocado to put on top.
Add shredded sharp cheddar.
Dip sourdough bread.
Add some Franks for extra heat :)

Shared by Marie + Marina Pitonzo (via Deeserved) · transcribed from the original scanned card.