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Stuffed Italian Chicken Breast

🗃️ Deeserved archives Serves 4-6 · Cook time 45 min to 1 hour

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Ingredients

4 boneless skinless chicken breast
1 lb italian sausage (no casings)
1 onion - diced
2 cloves garlic - diced
1 red pepper
1/2 cup romano grated cheese
1/2 cup mayonaise
2-3 tablespoons rub or seasonings
1 cup mozzarella
1/4 cup parsley

Steps

Slice chicken breasts to stuff
Season with spice rub
Let sit overnight or an hour
Saute onion, pepper & garlic
Mix onion, pepper, garlic & romano cheese into small portion of italian sausage (like a meatball)
Stuff sausage mixture into middle of cut chicken breasts along with some mozzarella
Spread mayonaise on top of chicken breasts and sprinkle with romano cheese and fresh parsley
Bake in 400° oven 45 minutes or until chicken is at 160-170°

Notes

Usually I cook this on a charcoal grill using indirect heat. With a drip pan in the center 1/2 filled with beer or white wine
Good luck, and I hope you have fun & sucess John

Shared by John (signed in Notes) (via Deeserved) · transcribed from the original scanned card.