Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appSpinach Artichoke Dip
Ingredients
- 2-3 cans artichoke hearts (drained & chopped)
- 1-2 c. frozen spinach
- 8 oz. whipped cream cheese
- 12 oz. sour cream
- (1) 8 oz. package shredded mozz/provolone cheese
- (1) cup grated parmesan cheese
- (1) sm. onion (diced)
- 1-2 garlic cloves (diced)
- salt & pepper (to taste)
Steps
- Combine all ingredients together in large mixing bowl, until well combined. Place in large casserole baking dish, sprinkle with some extra parmesan cheese.
- Bake @ 350° for 45 min or until heated through and bubbly.
- Top should be lightly browned
- Serve with veggies/tortilla chips!
Notes
- This is an easy amazing appetizer. I make it every Christmas and we eat it the next day .... sometimes for breakfast!
- Enjoy :)
Shared by Karen Battaglia (via Deeserved) · transcribed from the original scanned card.