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Shrimp Tacos with Avocado Salsa

🗃️ Deeserved archives Serves 3-4 · Cook time 30 mins

View the scanned original

Ingredients

Salsa

  • 2 ripe avocados (chopped)
  • 1/2 cup finely diced red onions
  • 1 jalapeno (seeded & chopped)
  • 1 tbsp of chopped cilantro
  • 2 tbsp of lime juice
  • 1 tbsp of olive oil
  • 2 garlic cloves (minced)
  • salt & pepper (just a little bit)

Shrimp Marinade

  • 1 tbsp olive oil
  • 1/2 tsp chili pepper
  • 1/2 tsp cumin
  • 1/4 salt
  • 2 garlic cloves (minced)
  • 1 tsp. lime juice
  • feta cheese (as much as you like)
  • 1 bag of Wegmans Rainbow Slaw
  • 8 shells (we like taco boats)

Steps

  1. In a medium bowl combine all the "Salsa" ingredients. Add a little salt & pepper (based on preference). Place in fridge.
  2. Combine all the "Marinade" ingredients in a large bowl. Then add deveined & no tail shrimp to the bowl & mix. Let sit for about 20 m in fridge.
  3. Over medium heat warm up frying pan or skillet. Add olive oil or 1/2 tbs. of butter. Pan sear shrimp, 1-2 m on each side. (Can grill the shrimp also)
  4. Remove shrimp from stove top & pan
  5. Cut shrimp into halves or thirds
  6. Warm taco shells / taco boats as directed on container
  7. Slather salsa on bottom (as much as desired)
  8. Add shrimp
  9. Add handful of Rainbow Slaw
  10. Add tbs.-ish of feta
  11. Enjoy!

Shared by Doba Fam & Pintrest (via Deeserved) · transcribed from the original scanned card.

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