Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appSauce; Tarantino + Shells
Ingredients
Sauce
- [?] brand:
- 28 oz crushed
- 28 oz puree
- 28 oz sauce
- 6 garlic cloves - minced
- 6[?] basil leaves
- 1 spanish onion - minced
- 1 pork steak, bone-in
- chuck roast (Xmas sauce)
- salt[?]
- pepper
- 1 whole peeled carrot
- 1 lrg parm rind[?]
- Felippo Berio olive oil
Stuffed shells
- ricotta
- parm[?] cheese[?]
- fresh italian parsley
- black pepper[?]
Steps
Sauce
- Heat olive oil + add minced onion
- Sautee till browned
- Add salt + pep[?]
- Rinse pork steak (& roast[?]), pat dry w/ paper towels
- Add steak onto onions + oil
- Brown on one side [?] through bone + flip
- Add sauces
- Add basil
- Add [?]
- Add rind + carrot
- Simmer 4-5 hours[?] [?] frequently[?]
Notes
- ^ San Marzano style
Shared by Deeserved · transcribed from the original card (scan coming soon).