Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appRoasted Tomatoes
Ingredients
Equal amounts
- crushed garlic
- dried italian herbs: basil, marjoram, oregano, rosemary, thyme
- salt
- pepper
- best extra virgin olive oil you have
- Pam.
Steps
- Preheat oven to 250°F
- Cut tomatoes in half and arrange them on presprayed baking tray, cut side up.
- Spoon mixture over each tomato stirring as you go because the garlic tends to sink to bottom of bowl.
- Bake @ 250°F 4-6 hours. (The longer you bake the more concentrated the flavor.)
- You can serve them right away, or keep in fridge for a few weeks.
Notes
- Serve these simple but flavorful tomatoes as a garnish for a brunch or as a side with roast chicken or grilled steak.
Shared by Mike Tucci (via Deeserved) · transcribed from the original scanned card.