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Pistachio Cake

🗃️ Deeserved archives Cook time 21-23 min @ 350°F

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Ingredients

2 C. pistachio chopped (260 g)
2 1/3 C. flour (250 g)
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1.5 sticks butter (170 g)
1 3/4 C. sugar (350 g)
5 egg whites
1/2 C. 2% fat yogurt (120 g)
2 tsp vanilla bean paste
1 C. whole milk

Frosting (all very cold)

8 oz cream cheese
Powdered sugar
Heavy cream

Steps

Mix dry ingredients in large bowl (excluding pistachios and sugar).
Whip egg whites + set aside.
Mix wet ingredients including sugar.
Mix dry ingredients into wet slowly.
Folding in egg whites.
Fold in pistachios.
2 - 8" round pans, spray with Pam + sprinkle with flour.
Let cakes cool completely before frosting and layering.

Frosting

Cream together powdered sugar + cream cheese.
Switch to whipping in cold heavy cream slowly till reach desired consistency.

Shared by Dee (via Deeserved) · transcribed from the original scanned card.