Peanut Butter Pie
Ingredients
Grahmn crackers
- 1 1/4 cup all purpose flour
- 1 cup whole-wheat flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 stick butter
- 1/2 cup sugar
- 2 tbsp honey
- 1 lrg egg
- 1 tsp vanilla
Peanut butter cream
- 2 cup milk
- 1/2 vanilla bean
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tbsp flour
- 1/4 tsp salt
- 2 lrg eggs
- 1 cup unsweet natural PB
Whipped cream
- 2 cup heavy cream
- 1/4 cup 10x sugar
- 1 tsp vanilla
Steps
Grahmn crackers
- 350° 8 min, turn -> 5 min
- Food processed cookees mix c melted butter
- Rebake once in pan ~8 min @ 350°F
Peanut butter cream
- Heat milk + vanilla bean
- Add in slowly (sugar, cornstarch, flour, salt, eggs)
- Reheat mixed together ~2 min till thick
- Whisk in PB after above is chilled
Whipped cream
- Chill x 4° - 2 days
Shared by Blackberry Farm recipe (via Deeserved) · transcribed from the original scanned card.