Beta. Pre-release software, expect rough edges.
Pantry RaiderFrom the Deeserved archives · pantryraider.app

← All recipes

Peanut Butter Pie

🗃️ Deeserved archives

Ingredients

Grahmn crackers

  • 1 1/4 cup all purpose flour
  • 1 cup whole-wheat flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 stick butter
  • 1/2 cup sugar
  • 2 tbsp honey
  • 1 lrg egg
  • 1 tsp vanilla

Peanut butter cream

  • 2 cup milk
  • 1/2 vanilla bean
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp flour
  • 1/4 tsp salt
  • 2 lrg eggs
  • 1 cup unsweet natural PB

Whipped cream

  • 2 cup heavy cream
  • 1/4 cup 10x sugar
  • 1 tsp vanilla

Steps

Grahmn crackers

  1. 350° 8 min, turn -> 5 min
  2. Food processed cookees mix c melted butter
  3. Rebake once in pan ~8 min @ 350°F

Peanut butter cream

  1. Heat milk + vanilla bean
  2. Add in slowly (sugar, cornstarch, flour, salt, eggs)
  3. Reheat mixed together ~2 min till thick
  4. Whisk in PB after above is chilled

Whipped cream

  1. Chill x 4° - 2 days

Shared by Blackberry Farm recipe (via Deeserved) · transcribed from the original scanned card.

Try the live demo