Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appPad Thai
Ingredients
- 3 cloves garlic
- chicken cubed
- 2 eggs
- 1 cup bean sprouts
- 1 red bell pepper
- 3 green onions
- 1/2 cup chopped dry roasted peanuts
- 2 limes
- cilantro
- rice noodles
Pad Thai sauce
- 3 tbsp fish sauce
- 1 tbsp tamarind sauce
- 5 tbsp light brown sugar
- 2 tbsp rice vinegar
- 1 tbsp Sriracha hot sauce
- 2 tbsp creamy peanut butter
Steps
Notes
- Written in Direction column: 'basting oil vs sesame oil'
- Bracket beside the sauce ingredients: '3 people'
- Boil noodles, rinse with cold water
- Fry in pan with chili oil & crushed red peppers
Shared by Deeserved · transcribed from the original scanned card.