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Mel's Creamy Mac & Cheese

🗃️ Deeserved archives

Ingredients

  • 1 lb cooked macaroni
  • 6 tbs butter
  • 6 tbs flour
  • 3 1/2 C. milk
  • 3 C shredded sharp cheddar cheese (add more if you would like more creamy)
  • 2 sleeves Ritz Crackers or bread crumbs

Steps

  1. Melt butter over medium heat.
  2. Add flour, whisking constantly (do not allow to brown). Cook for 1 minute.
  3. Add milk all at once. Whisk until smooth. Bring to a simmer, stirring constantly until very thick and bubbly.
  4. Cook an additional 10 minutes stirring occasionally.
  5. Remove from heat, stir in cheese.
  6. Mix in cooked macaroni.
  7. Transfer to a buttered 9x13 baking dish.
  8. Top with crushed Ritz Crackers or toasted bread crumbs.
  9. Place pads of butter over top.
  10. Bake in 350 degree oven for 20-25 minutes or until top is golden brown.

Shared by Deeserved · transcribed from the original scanned card.

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