Mel's Creamy Mac & Cheese
Ingredients
- 1 lb cooked macaroni
- 6 tbs butter
- 6 tbs flour
- 3 1/2 C. milk
- 3 C shredded sharp cheddar cheese (add more if you would like more creamy)
- 2 sleeves Ritz Crackers or bread crumbs
Steps
- Melt butter over medium heat.
- Add flour, whisking constantly (do not allow to brown). Cook for 1 minute.
- Add milk all at once. Whisk until smooth. Bring to a simmer, stirring constantly until very thick and bubbly.
- Cook an additional 10 minutes stirring occasionally.
- Remove from heat, stir in cheese.
- Mix in cooked macaroni.
- Transfer to a buttered 9x13 baking dish.
- Top with crushed Ritz Crackers or toasted bread crumbs.
- Place pads of butter over top.
- Bake in 350 degree oven for 20-25 minutes or until top is golden brown.
Shared by Deeserved · transcribed from the original scanned card.