Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appMeatballs
Ingredients
- 1 knot garlic roasted in oven → (arrow to roasting directions)
- 1 lb ground pork
- 1 lb ground veal
- 1 lb ground beef 90/10
- 3 eggs
- 1 sweet onion [?]
- 2 c parm cheese [?]
- Italian bread crust soaked in heavy cream; grab handful + squeeze out excess cream
- Salt + pepper
- Handful fresh parsley [?]
Steps
Roasted garlic
- Cut off top of entire knot
- Take off outermost layer (peel)
- Wrap in aluminum foil [?]
- [?] (line unreadable)
- Roast in oven [?] 15-20 mins [?]
- Mix in food processor: eggs, bread, parm cheese, roasted garlic + parsley; place in bowl [?]
- Separately food process onion [?]
- Sauté onion with [?] and butter till browned
- Add meats into KitchenAid
- Add onion
- Add egg mixture
- Mix till incorporated
- Roll into meatballs
Notes
- You can bake meatballs or fry them in oil [?]
- If baking 425°F approx 10-12 min, keep close check!! [?]
- [?] (one note line unreadable)
- Add into sauce if desired
Shared by Dee (via Deeserved) · transcribed from the original scanned card.