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Mandarin Orange Pineapple Cake

🗃️ Deeserved archives Cook time 40 min @ 350°F

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Ingredients

Bundt pan greased + floured
1 box vanilla cake mix
2 3.4oz pkgs instant vanilla pudding
1 14.5oz can mandarin oranges - drained save juice
1 20oz can crushed pineapple - drained save juice
4 eggs
1/2 c. olive oil
1/2 c. reserved pineapple juice
1/2 c. reserved mandarin orange juice
1 8oz cool whip

Steps

Mix

Cake mix, olive oil, eggs, 1 pkg pudding, pineapple juice, mandarin orange juice, in mixer.
Add mandarin oranges to batter.
Pour into bundt pan
Bake @ 350°F 40 min
LET CAKE COOL COMPLETELY BEFORE FROSTING

Frosting

Mix cool whip, 1 pkg pudding + crushed pineapple
Chill until ready to frost.

Notes

Once cake is cool, frost
Keep refridgerated: serve chilled.

Shared by Deeserved · transcribed from the original scanned card.