Kristens Carrot Cake

Ingredients

• 4 eggs
• 3 cups carrots
• 2 cup sugar
• 1 1/2 c. veg oil
• 2 tsp baking soda
• 1 tsp salt
• 2 Tbsp vanilla
• 3 tsp cinnamon
• 2 cup flour

Frosting

• 1/2 cup margarine
• 8 oz cream cheese
• 1 lb 10x sugar
• chopped [?]