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Jalapeno Popper Dip

🗃️ Deeserved archives Serves 10-12 · Cook time 15-20 min, prep 5-10 min

View the scanned original

Ingredients

Dip

1 8oz package cream cheese
1 cup sour cream
1 4oz can diced jalapenos
1 teaspoon garlic powder
2 cups shredded cheddar cheese
3/4 cup shredded parmesan cheese

Topping

1 cup panko bread crumbs
4 tbsp butter (melted)
1/4 cup shredded parmesan cheese

Serve with

Tortilla chips
Veggies
Crackers/pita

Steps

Preheat oven to 375 degrees.
Combine dip ingredients — cream cheese/sour cream/garlic powder until well mixed, then add shredded cheeses and jalapenos (drained), mix all together.
Spread in pan (8x8 best).
In separate bowl mix bread crumbs w/ melted butter and shredded parmesan cheese.
Sprinkle topping evenly over dip.
Bake 15-20 mins or until desired warmth.

Notes

I sometimes just crush goldfish or Cheez-Its for topping (I don't always mix with the butter - don't find it that necessary).
Also don't find too much of a taste difference with or without garlic powder.
Shredded colby jack is good to mix in too!
When mixing by hand have cream cheese sit out on counter for a bit!

Shared by Abby (via Deeserved) · transcribed from the original scanned card.