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Ireland's S[?]

🗃️ Deeserved archives Serves Technically 12, but I could eat it all!!! · Cook time [?]

Ingredients

Pretzel dough

3 cups flour (plus 1/2 cup extra)
1 tablespoon sugar[?]
3/4 teaspoon salt
1 package rapid rising yeast (1 tabl[?] of [?])
1 1/4 cup hot water ([?]125°[?])
3 tabl[?] oil[?]

Topping

1 egg
coarse sal[t?]

Steps

(1) Pre[?] [obscured]
Combine [?] [obscured]
(2) Add wet ing[redients?] [obscured]
(3) [?] until a soft dough forms [partially obscured]
(4) Knead [?] [obscured]
(5) Cut dough [into] 12 pieces, [roll?] into a rope and [?] creating shap[e?] [partially obscured]; on greased baking sheet
(6) [?] [obscured - appears to involve egg wash]
(7) Bake 15-[?] mins

Notes

Margin note: '* I will snap a pic of Ireland mixing/kn[eading?] [?]'
Bottom notes fragmentary: 'Have f[un?] [?] ... or mustard [?] ... dessert pretzel and cinnamon [?] ... to dough ... dip in frosting w/ s[prinkles?] ... cream cheese ic[ing?] or chocolate sauce'

Shared by Erin (via Deeserved) · transcribed from the original card (scan coming soon).