Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appHoliday Stuffing - No gravy needed!
Ingredients
- 1 bag Pepperidge Farm seasoned cubed stuffing (dry)
- 1 bag Martins "Potatobred" soft cubed stuffing
- 1 white onion
- 3 celery stalks
- 4 tbsp butter
- 1/2 box Bells Seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, pepper)
- 16 oz. pork sausage (I use Wegmans roll)
- 2 c. chicken stock
- 1 stick butter
- 2 eggs beaten
Steps
- Saute onion + celery with 4 tbsp butter till translucent
- Brown pork in same pan
- Add Bells Seasoning
- In big pot/bowl mix onion, celery, sausage into the 2 bags of stuffing
- Cover in saran wrap, let sit overnight.
- About one hour before needing to put in oven, heat chicken broth and 1 stick butter on stove till butter melts.
- Pour over stuffing
- Add 2 eggs + salt + pepper
- Mix - the more you mix the more the cubes will break down.
- Put in oven safe dish with a cover.
- 400°F ~1 hr. Keep covered, uncover towards end if you want a crusty top.
Notes
- Onion and celery are bracketed on the card: 'put in food processor'
Shared by Dee (via Deeserved) · transcribed from the original scanned card.