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Healthy Spring Rolls

🗃️ Deeserved archives Serves 4 · Cook time all in 1.5 hrs

Ingredients

  • (1 box) Spring roll wrapper
  • (1 bag) Rice sticks - vermicelli
  • (Two) Avocado
  • (Eight) Eggs
  • (Four) Bell peppers - all the colors!
  • Cilantro
  • Shrimp OR imitation crab meat (asian kind) - 1 bag

Sauce

  • Soy sauce
  • Peanut butter or any nut butter
  • Honey
  • Chili oil / peppers / cyanne if you like spice

Steps

  1. (1) Scramble eggs + cook in a large pan to create a thin omellette until both sides are cooked.
  2. (2) Cut eggs into 2 in., 1/2 in. wide strips
  3. (3) Cut all bell peppers and avocado in similar sizes
  4. (4) Remove cilantro from stem
  5. (5) If using shrimp, cook shrimp and rice sticks as well
  6. (6) Once all the prep work is lined up, take a single spring roll wrapper and submerge under warm water in a large bowl. Rice paper will soften + when it does, pull out + place spring roll paper flat on a flat surface. You may want to wet the surface so the paper doesnt stick.
  7. (7) Then place all of your yummy ingredients in the middle. They should be piled on top of one another / 2 in. long.
  8. (8) Fold in the left side of the paper into the right + vice versa (like a burrito! Then fold up the bottom and start rolling up. Does this make sense? If not, [?] Roll, roll, roll and you have a spring roll!

Sauce Directions

  1. (eye ball) Two tablespoon of peanut butter [?]

Notes

  • Use any veggies and place as much as you want in your spring rolls. Just dont make them too fat or it'll explode when rolling!! Enjoy!

Shared by April + CJ (via Deeserved) · transcribed from the original scanned card.

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