Healthy Spring Rolls
Ingredients
- (1 box) Spring roll wrapper
- (1 bag) Rice sticks - vermicelli
- (Two) Avocado
- (Eight) Eggs
- (Four) Bell peppers - all the colors!
- Cilantro
- Shrimp OR imitation crab meat (asian kind) - 1 bag
Sauce
- Soy sauce
- Peanut butter or any nut butter
- Honey
- Chili oil / peppers / cyanne if you like spice
Steps
- (1) Scramble eggs + cook in a large pan to create a thin omellette until both sides are cooked.
- (2) Cut eggs into 2 in., 1/2 in. wide strips
- (3) Cut all bell peppers and avocado in similar sizes
- (4) Remove cilantro from stem
- (5) If using shrimp, cook shrimp and rice sticks as well
- (6) Once all the prep work is lined up, take a single spring roll wrapper and submerge under warm water in a large bowl. Rice paper will soften + when it does, pull out + place spring roll paper flat on a flat surface. You may want to wet the surface so the paper doesnt stick.
- (7) Then place all of your yummy ingredients in the middle. They should be piled on top of one another / 2 in. long.
- (8) Fold in the left side of the paper into the right + vice versa (like a burrito! Then fold up the bottom and start rolling up. Does this make sense? If not, [?] Roll, roll, roll and you have a spring roll!
Sauce Directions
- (eye ball) Two tablespoon of peanut butter [?]
Notes
- Use any veggies and place as much as you want in your spring rolls. Just dont make them too fat or it'll explode when rolling!! Enjoy!
Shared by April + CJ (via Deeserved) · transcribed from the original scanned card.