Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appHashbrown Breakfast Cups
Ingredients
- muffin tin
- 5 eggs scrambled
- 1/4 c. heavy cream
- 2 c. shredded cheddar
- sausage browned or bacon
- seasoned salt
- ground black pepper
- 5 russet potatoes, peeled & par boiled 7 min, then grated
Steps
- Mix in bowl: grated potato, grated cheese
- Press mixture into muffin tin leaving a well in middle
- Mix in seperate bowl with spout: eggs, seasoned salt, pepper, heavy cream
- Pour eggs into well
- Top with meat
- Bake! 400°F ~18-20 min.
Notes
- Serve with sour cream, hot sauce, ranch.
Shared by Deeserved · transcribed from the original scanned card.