Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appGreen Bean Casserole
Ingredients
- 2 cans French style cut green beans - drained
- 1 can cream of mushroom soup
- 1 1/3 cup whole milk (I just use empty soup can for measurement)
- 2.8 oz French's crispy fried onions (always brand name)
- dash of Worcestershire sauce
- lots of ground black pepper
Steps
- Mix all ingredients together in casserole or 9x13" pan.
- Bake in oven 350°F 1 hour.
Notes
- Some people like whole green beans
- You can use soy sauce instead of Worcestershire
- You can mix in half the onions and sprinkle rest on top before baking
- I've done this with fresh green beans, you have to add more milk + cook longer. I think canned tastes better
Shared by Dee (via Deeserved) · transcribed from the original scanned card.