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Feta + Spinach Meatballs

🗃️ Deeserved archives Serves 12 meatballs · Cook time 375°F ~35 min, then rest 5 min

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Ingredients

  • 3 lb ground turkey
  • 1 cup frozen spinach - wring out water
  • 6 oz feta cheese crumbled
  • 1 large egg
  • 2 garlic scapes
  • Salt + pepper

Steps

  1. In food processor combine; frozen spinach, garlic + egg, on high till well mixed.
  2. Mix into ground turkey in large bowl
  3. Add feta + salt to taste + pepper to taste
  4. Roll meatballs baseball size.
  5. Place cooling rack on baking sheet (make sure oven safe)
  6. Cook meatballs on top of cooling rack
  7. * After cooking let meatballs rest before eating. *

Shared by Dee (via Deeserved) · transcribed from the original scanned card.

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