Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appDee's Chicken Riggies with Sausage
Ingredients
- 4 bonless chicken breasts - boiled, then shredded (I use my KitchenAid)
- 16 oz hot sausage
- 2 red peppers sliced
- 2 yellow peppers sliced } I use mandoline slicer
- 1 sweet onion sliced
- 3 Italian long hots diced + deseeded
- 4 cherry peppers sliced + deseeded
- 2 tsp dried oregano
- 1 tbsp crushed red pepper
- 8 tbsp butter
- 3 chicken bullion cubes
- 3 cups red sauce (I make mine)
- 1 cup heavy cream
- 6 oz pecorino romano cheese
- 1 lb pasta of choice
Steps
- In a large pot melt butter and add all the peppers + onion, crushed red pepper + oregano, until softened.
- Add boullion cubes
- Add sausage in hot pan to cook
- Add shredded chicken
- Add red sauce
- Add heavy cream
- Warm together on medium heat
- Add pecorino cheese.
- Mix in cooked pasta!
Notes
- You can make this spicier by using some of the peppers seeds, add more crushed red pepper.
- Garnish with jarred cherry peppers, grated pecorino romano cheese.
Shared by Dee (via Deeserved) · transcribed from the original scanned card.