Chocolate Pudding Pie, 3 Ways
Ingredients
Filling #1 · dark chocolate
- 2 cups whole milk
- 1/2 c. sugar
- 1/3 c. cocoa powder
- 4 tsp cornstarch
- 3 large egg yolks
- 2 tsp vanilla
Filling #2
- Jello chocolate cook + serve — follow box instructions
Filling #3 · chocolate cream
- 2 tbsp butter
- 1 1/2 c. semi sweet chocolate chips
- 1 tsp vanilla extract
- 2/3 c. sugar
- 3 tbsp cornstarch
- 2 tbsp cocoa powder
- 1/2 cup heavy cream
- 3 large egg yolks
- 2 cup milk
Easiest crust
- 4 cup flour
- 1 egg
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup butter
- 2/3 cup Crisco
- 1/2 cup ice cold water
Steps
- Make crust (see below) or use premade crusts.
- Pour warm pudding (#1, 2 or 3) into pie crust and cover with saran wrap + refrigerate.
Easiest crust
- Put all ingredients in a mixer, except the water.
- Mix together.
- Slowly add ice water.
- Form into discs, place in saran wrap.
- Chill in fridge 15 min+ before rolling out, score dough in pie tin.
- Bake 350° about 11-15 min until golden brown.
Shared by Deeserved · transcribed from the original scanned card.