Beta. Pre-release software, expect rough edges.
Pantry RaiderFrom the Deeserved archives · pantryraider.app

← All recipes

Chocolate Pudding Pie, 3 Ways

🗃️ Deeserved archives

Ingredients

Filling #1 · dark chocolate

  • 2 cups whole milk
  • 1/2 c. sugar
  • 1/3 c. cocoa powder
  • 4 tsp cornstarch
  • 3 large egg yolks
  • 2 tsp vanilla

Filling #2

  • Jello chocolate cook + serve — follow box instructions

Filling #3 · chocolate cream

  • 2 tbsp butter
  • 1 1/2 c. semi sweet chocolate chips
  • 1 tsp vanilla extract
  • 2/3 c. sugar
  • 3 tbsp cornstarch
  • 2 tbsp cocoa powder
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 2 cup milk

Easiest crust

  • 4 cup flour
  • 1 egg
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup butter
  • 2/3 cup Crisco
  • 1/2 cup ice cold water

Steps

  1. Make crust (see below) or use premade crusts.
  2. Pour warm pudding (#1, 2 or 3) into pie crust and cover with saran wrap + refrigerate.

Easiest crust

  1. Put all ingredients in a mixer, except the water.
  2. Mix together.
  3. Slowly add ice water.
  4. Form into discs, place in saran wrap.
  5. Chill in fridge 15 min+ before rolling out, score dough in pie tin.
  6. Bake 350° about 11-15 min until golden brown.

Shared by Deeserved · transcribed from the original scanned card.

Try the live demo