Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appChicken Fried Rice
Ingredients
- 3 chicken breasts (cubed)
- 2 Uncle Ben's Jasmine Minute Rice
- 3 tbsp butter
- 1/2 bag of Wegmans frozen peas & carrots
- 1/2 yellow onion (diced)
- 2 green onions (chopped)
- 2 garlic cloves (minced)
- 4 eggs (we like alotta eggs)
- salt & pepper
Steps
- Preheat large skillet over medium heat
- Add 1/2 tbsp butter
- Add cut up chicken to pan with salt & pepper. Cook to 165°F
- Put chicken on plate & set aside
- Preheat an extra skillet. One skillet will probably overflow.
- Add 1 tbsp of butter to each pan
- Prepare each bag of Jasmine rice & put aside
- Cook onion, peas & carrots until tender (about 4 mins)
- Add the minced garlic & cook 1 min.
- Push veggies aside & scramble eggs.
- Divide up veggies & eggs to each pan adding 1 rice bag to each pan also
- Add last 1/2 tbsp of butter to each pan along with green onions & chicken.
- Mix - allow rice to crisp up while stirring occasionally
- Serve
Notes
- Most people would add soy sauce. We (heart) it without!
Shared by Doba Fam & Pintrest (via Deeserved) · transcribed from the original scanned card.