Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appCaesar Salad Dressing
Ingredients
- olive oil
- 7 cloves garlic minced
- 1 can anchovies or anchovy paste
- 1/2 tsp Worcestershire sauce
- juice 1/2 lemon
- 2 tbsp red wine vinegar
- 1/4 tsp. dry mustard
- 1/2 c. parm cheese grated or shredded
- 1 egg - coddled
- one large romaine head
Steps
Coddle egg
- In pan bring water to boil
- Drop egg in boiling water
- Leave in boiling water ~2 mins
- Immediately place egg in ice bath
- Peel egg.
- In morning break romaine into pieces, sprinkle with pepper + refrigerate
- Mix olive oil with garlic in bowl + refrigerate.
- Mix coddled egg in small blender with anchovies.
When ready to serve add together
- anchovy mixture
- olive oil + garlic mixture
- Worcestershire, vinegar, mustard + parm cheese.
- Toss with romaine
- Serve :)
Notes
- Optional: croutons, sundried tom, red onion, olives, carrot slices, pickled onions
Shared by Linda (via Deeserved) · transcribed from the original scanned card.