Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appBuffalo Chicken Stuffed Peppers
Ingredients
- 7 bell peppers (orange, yellow)
- 6 lbs boneless chicken
- 10 oz crumbled bleu cheese
- 2 ranch packets
- 1 bottle Wegmans Hot + Tangy
- 1 sweet onion - sauteed in butter
Steps
- Oven 400°
- Cut tops off pepper + deseed
- Precook in oven if you want a softer pepper - or parboil
- Boil chicken til falls off fork, drain + shread
- Add hot sauce + 2 ranch pkts.
- Add sauteed onion
- Stuff peppers
- Top with bleu cheese
- Cook 25 min @ 400°
Shared by Deeserved · transcribed from the original scanned card.