Pantry Raider
Beta. Pre-release software, expect rough edges.
Pantry RaiderFrom the Deeserved archives · pantryraider.app

← All recipes

Buffalo Chicken Spaghetti Squash

🗃️ Deeserved archives Serves 4 · Cook time 35 mins

View the scanned original

Ingredients

  • 1 med. spaghetti squash
  • 1 lb shredded chicken
  • 1 egg
  • 1/2 tbsp. olive oil
  • 1 packet Hidden Valley ranch seasoning or 3 tbsp.
  • 1/2 cup buffalo sauce (Franks!)
  • 1/2 cup blue cheese crumbles
  • 3 stalks celery (diced)

Steps

  1. Pre-heat oven 400 degress
  2. Slice the spaghetti squash in half and take out the seeds, place face down in a microwave safe dish with about an inch of water. Microwave for about 10 mins or until it easily shreds away with a fork
  3. I usually air fry my chicken and dice/shred it up - feel free to make yours in an instant pot, boil on the stove for about 10 mins or buy a rotisserie chicken @ wegs!
  4. Mix together olive oil, egg, ranch & buffalo sauce - stir in cooked spaghetti squash and chicken. Stir in celery and blue cheese last.
  5. Pour into a greased 8x8 baking dish for 25-30 mins or unit it starts to brown on top.
  6. Top with a little more buffalo sauce and blue cheese crumbles for serving - Enjoy!

Notes

  • * perfect for make ahead lunches * (written under the Serves line)
  • * If you are looking for a healthier version feel free to omit the blue cheese crumbles and throw a scoop of plain greek yogurt instead! *

Shared by Jessa :!! (via Deeserved) · transcribed from the original scanned card.

Try the live demo