Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appBroccoli and Bow Ties
Ingredients
- 8 C. broccoli florets (4 heads)
- 1/2 pound farfalle pasta
- 2 tbsp butter
- 2 tbsp good olive oil
- 1 tsp minced garlic
- 1 lemon, zested
- 1/2 tsp. ground black pepper
- 1 tbsp fresh squeezed lemon
- 1/4 C. toasted pine nuts
- Freshly grated Parmesan cheese
- 2 tsp. salt
Steps
- Cook broccoli 3 min in a large pot of boiling salted water. Drain and place in large bowl.
- Cook pasta according to package. Drain and add to broccoli.
- At same time, in a small pan, heat butter, oil and cook garlic, lemon zest over medium/low heat for 1 minute.
- Off heat add salt, pepper and lemon juice. Pour over pasta and broccoli.
- Toss well, sprinkle with pine nuts and cheese.
Shared by Amy (via Deeserved) · transcribed from the original scanned card.