Bread Kristens
Ingredients
- 2 Tbsp yeast
- 2 Tbsp sugar
- 1 Tbsp salt
- 4 Tbsp soft butter
- 2 1/4 cup water 1.5 min micro[?]
- 5-6[?] cup bread flour
Steps
- [?]
- Knead 5-10 min
- Rest 30 min
- Punch out[?]
- [?]
- Raise 1°[?]
- Bottom rack
- Metal 400° 20 min
- Glass 375° 20 min
Shared by Deeserved · transcribed from the original scanned card.