Bianco Burgers
Ingredients
- 2 lbs. hamburger
- 1-2 tbs Montreal Steak Seasoning
- 1/3 C. A1 Steak Sauce
- 5 dashes Worcestershire Sauce
- 1/2 onion chopped
Steps
- Heat grill.
- Mix all ingredients together — patty them to the size burger you want!
- Grill until the temp reaches your liking: rare, med-rare, med, well done.
Notes
- You really can not mess this up so add more or less as you like.
Shared by Heidi Bianco (via Deeserved) · transcribed from the original scanned card.