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Balsamic Dressing

🗃️ Deeserved archives

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Ingredients

1/2 cup balsamic vinegar
1/2 cup olive oil
4 cloves garlic
2-3 squirts of anchovy paste
1 tsp lemon juice
1 tsp dijon mustard
Salt + pepper

Steps

Combine garlic cloves, anchovy paste, lemon juice and mustard with blender until smooth.
Add oil and vinegar and blend.
Add salt and pepper to taste.
Add to favorite salad and enjoy.

Notes

Tools: immersion blender or food processor.
If too thick, add more lemon juice or vinegar.

Shared by Julia (via Deeserved) · transcribed from the original scanned card.