Pantry Raider
Pantry RaiderFrom the Deeserved archives · pantryraider.appBacon Jam
Ingredients
- 1 lb bacon
- 3/4 white onion minced
- 3 shallots minced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/3 cup apple cider vinegar
- 1 tsp chili powder
Steps
Sauce
- Combine in bowl: brown sugar, maple syrup, apple cider vinegar, chili powder
- On baking sheet place cookie rack
- Lay bacon spread out across rack
- Using basting brush, brush sauce over raw bacon
- Cook bacon in oven @ 400 ~18 mins (reserve grease)
- Sautée on stove in cast iron using bacon grease both shallots + onion until brown
- Chop cooled bacon
- Add bacon to cast iron
- Warm until sticks together
Notes
- Use on burgers, wedge salads, grilled cheese. Basically anything.
- Use on cookies + cakes too!
Shared by Dee (via Deeserved) · transcribed from the original scanned card.